What’s Cookin’? Pickled Jalepenos (Escabeche)

We’re exploring the world of canning these days since we are getting more veggies than we can consume before they rot.

Our little serrano pepper plant has been giving us some serious amounts of peppers.  We had no idea what we were going to do with them.  My inquisitive husband found an intriguing recipe, so we gave it a shot.

Pickled Jalepenos (Escabeche)
Recipe from Simply Recipes

We used carrots (from our garden as well), serrano peppers, cauliflower and onions.

Sauteing the Vegetable Mix

Simmering in the Brine

Canned Pickled Serranos

Now we just have to wait a few weeks to let them pickle before we can try them.

This entry was posted in Food, Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s